Monday, July 22, 2024

Know when to safely terminate irrigation

• By Erick Larson •

We have a wide range of corn maturity due to sporadic planting opportunities this spring, but much will be denting and filling kernel size and weight soon. Assuming the crop is already made can quickly erode potential profitability, as about 50% of kernel weight is filled after dent.

Thus, corn management is still important. Irrigation management can significantly impact profitability, since moisture deficit will certainly reduce yields when July temperatures are brutal. Alternatively, excessive irrigation does not help your pocketbook either.

Although you have surely heard that “corn should be irrigated until physiological maturity or black layer,” the process can be a little more complex than that. This article will help you make difficult irrigation decisions as your corn approaches physiological maturity.

As the corn crop nears maturity, knowing when you can safely terminate irrigation timing, while optimizing kernel development and yield potential is likely the most important management decision you will face. In order to make this decision, you need to be able to estimate when the crop will reach maturity relative to how much moisture is present in your soil profile.

Both crop maturity and soil moisture reserves must be assessed to make a prudent decision. Improper timing will either limit yield potential or unnecessarily waste money and labor. Fortunately, we can outline the steps needed to help make this process accurate and reliable.

Monitor kernel development

Corn kernels continue to gain size and weight until physiological maturity, so you need to make sure to not terminate irrigation or other types of management early when stress will limit grain fill. Thankfully, as kernels progress through the latter stages approaching maturity, there is a method to closely monitor kernel development.

milk lineThe milk-line has progressed half-way through the kernels on this ear.

Kernels mature from the outside-in when hard starch begins forming at the dent stage. The kernel crown will become hard and attain the bright, shiny yellow color of mature kernels. This starch accumulation will steadily progress towards the base of the kernel (where it attaches to the cob) taking about 24 days to complete.

This progression of maturity can be monitored by movement of the milk-line or hard starch. The milk-line represents the borderline between where hard starch has occurred and where the kernel has a soft, doughy consistency and is still developing.

You can find the milk-line by observing the transition in kernel color from a bright yellow color, to the light, buttery yellow tint on the bottom side of the kernel.

To monitor the milk line, break an ear in half and observe the cross-section of the top half of the ear, so you are looking at the side of kernels opposite the embryo. If you have difficulty seeing this color disparity between layers, you can confirm its location by simply poking the seed coat with your fingernail into the soft, doughy layer near the kernel base and repeating progressively toward the crown of the kernel, until you feel the hard starch.

You can use the milk-line development to estimate when the crop will reach physiological maturity. The milk-line progression through the entire kernels lasts about 24 days.

Alternatively, each quarter of the kernel fills starch over five to six days. Therefore, if your milk-line has progressed one-quarter of the way through the kernel, you have about 18 more days to maturity. The formula used to calculate this example is: (24d – (24d x 25% milk line)) = 18 days to maturity.

Once you estimate how long it will take the crop to reach physiological maturity, you must also evaluate your soil moisture reserves to see if you have enough to carry the crop to maturity.

Evaluate soil moisture

soil moisture use ratesYou can evaluate moisture using a shovel, probe, auger or other basic methods, but soil moisture sensors serve extremely well for this purpose. We have learned several keys about soil moisture from soil moisture sensors through our efforts in the Corn Verification Program and RISER Program:

Mississippi-grown corn is fully capable of drawing moisture from at least 36-inches deep during late reproductive stages, if soils or compaction don’t limit water infiltration or root growth.

The daily soil moisture use rate diminishes considerably as corn approaches maturity, particularly after the dent stage, compared to early reproductive stages.

For example, our data show a fully charged soil profile may provide ample moisture for an irrigation cycle up to 15-18 days after dent stage, compared to only nine to 12 days during peak water use near tassel.

Corn’s ability to tolerate stress also increases considerably as it approaches maturity. Therefore, we can use a drier irrigation threshold for termination. In cases where soil moisture is marginal within five days of maturity, we do not generally produce a positive result from supplemental furrow irrigation.

Listen to Larson and Corn Verification Program assistant Nolan Stapleton discuss how to identify dent stage, maturity timelines and refining irrigation scheduling for Mississippi’s corn crop on the

Mississippi Crop Situation Podcast

Dr. Erick Larson is Mississippi State University state Extension specialist for grain crops. He may be reached at

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