U.S. corn and soybean varieties have become increasingly heat and drought resistant as agricultural production adapts to a changing climate. But the focus on developing crops for extreme conditions has negatively affected performance under normal weather patterns, a University...
• By Kay Ledbetter •
Four Texas A&M College of Agriculture and Life Sciences Department of Soil and Crop Sciences plant breeding program development projects have been funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture....
With the help of a new $3 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, Texas A&M AgriLife researchers will collaborate to elevate phenotyping for plant science and improving plant growth predictions.
Seth Murray,...
• By Kay Ledbetter •
As the human population booms, we hear the term “sustainable food supply” a great deal. One Texas A&M AgriLife researcher’s efforts to make corn production, whether for human or livestock consumption, more sustainable has earned...
Plant breeding expert Rob Arnold believes he has found a better tasting corn, which means a better tasting whiskey.
Many bourbon drinkers may not know it, but corn is the key ingredient in their favorite drink. What grapes are to...
Bayer has opened a new state-of-the-art, automated greenhouse facility in Marana, Arizona. The approximately $100 million facility will serve as a global product design center for corn, the only crop to be grown there, according to a news release.
The...
The pursuit of drought-tolerant crops is part of nearly every university ag research department nationwide. But this spring, it wasn’t a lack of rain that prevented planting in many areas. It was too much water.
Of the primary food crops,...
Dr. Seth Murray, Eugene Butler Endowed Chair and Texas A&M AgriLife Research corn breeder at Texas A&M University in College Station, is a finalist for the prestigious Blavatnik National Award for Young Scientists.
The honor is presented by the New...